So James and I are going to attempt our no bread diet for the next 30 days. The plan? To cut out all bread, pasta, and try to reduce as many heavy carbs as we can. Will it be difficult? Absolutely. Will we accomplish it? I honestly don't know!
A(rleo) to Z Cooking
I grew up in a family where my dad cooked and boy did he cook well! We ate all sorts of things from all over the world and it really made my brother and I appreciate other cultures in a deeper way. Although I'm not gonna lie, we definitely didn't appreciate eating all of this different stuff when we were kids. The only thing about eating all of this wonderful food though is that my Dad loved to cook so much that he wanted to do a lot of it and we didn't get to learn too much about what he was doing. Appreciate the passion though Dad! You made so many killer dishes! The lack of practice didn't seem like it would affect me at the time, Dad did his cooking thing and the rest of the family did our setting the table and getting ready to eat thing. It wasn't until I got out of college in 2017 that I realized my cooking skills were very much so lacking. I was finding myself limited to salads, chicken nuggets and fries, and a twist on my favorite polish dish: Gołąbki, or stuffed cabbage, only I never stuffed it, I just cooked all the ingredients together. I was fine with eating these things as a bachelorette, I didn't have to worry about anyone else's taste buds and it made for cheap groceries.
A Field Guide to Marrying Young 